Gluten Free Baking day

The first is a picture of some gluten free donuts we made.  We used Namaste all purpose flour for all of our recipes, which I must admit that flour is awesomeeeee!!  The donuts took forever to make, and i mean hoursssssss, between the waiting and the dough rising, etc it took a long time.  They were okay.  nothing special though, therefore i will probably not be making them again, I'll just be buying them at the store.

The second picture are gluten free mexican wedding cakes, made once again with the Namaste flour, turned out delicious!!!  Same taste as regular mexican wedding cakes. 

Recipe for the Mexican Wedding Cakes/Polvorosas:

1 cup of flour
100 grams of butter (soft) (i used vegan butter to make these vegan)
100 grams of nuts (walnuts, minced in a blender)
3 tbs of powdered sugar

mix and make into balls

place on oven at 325 for 12-15 min.

roll into powdered sugar